Title: Country Molasses Pie
Categories: Penn Pie
Yield: 1 Servings
| 3/4 | c | Flour |
| 1 | tb | Butter |
| 1/4 | c | Water, boiling |
| | | *pastry |
| 1/2 | c | Sugar |
| 1/4 | c | Molasses |
| 1/4 | ts | Baking soda |
Mix the first 3 ingredients together, using the hands, and pinching mixture
until very fine. Add the water to the molasses and soda and beat until this
is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan
is preferable) and taking a spoon, mix the above crumbs well into the
molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.